Directions

1. On a sprayed surface, combine roll dough and roll it out to a 10×12-inch rectangle.
2. Spread marinara sauce on the dough, leaving a 1-inch clean edge on one of the 12-inch sides. Layer the pepperoni and sausage over the marinara. Top the fillings with the mozzarella.
3. Starting on the 12-inch end, roll up the dough jelly-roll style, towards the clean edge. Using the clean edge of the dough, pinch to seal.
4. Place the Stromboli sealed side down on a sprayed baking sheet. Brush with melted butter and sprinkle with parmesan and Italian seasoning. Bake at 350ºF for 20-25 minutes. Slice to serve.