pork chops that actually stay moist

Pork Chops That Actually Stay Moist

"Seriously folks, I thought moist pork chops were a myth... until I found this recipe! Cornstarch added to the flour coating is the trick to keeping these puppies moist and tender. This is a recipe from Emeril Lagasse."

Ingredients

6 pork chops (boneless or bone-in, whatever floats your boat)
3 tablespoons creole seasoning
3⁄4 cup all-purpose flour
1⁄4 cup cornstarch

Directions

Season the chops on both sides with 2 tablespoons of the creole seasoning.
Combine the flour, cornstarch and remaining tablespoon of creole seasoning in a shallow bowl. Dredge the pork chops in the flour mixture.
In a large cast-iron skillet or saute pan, heat the oil over high heat. Add the pork chops in batches and cook until golden brown and medium, 5 to 6 minutes per side.
Remove and drain on paper towels. Season lightly with salt and pepper.

Pork Chops That Actually Stay Moist

Ingredients

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