Ingredients
- 4 large portabella mushrooms, cleaned, gills removed
- 1⁄2 cup pizza sauce
- 1 teaspoon italian seasoning
- 1 3⁄4 cups mozzarella cheese, shredded
- 40 mini pepperoni
- 4 large basil leaves, torn
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper