Poverty Meal
"When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well."
Ingredients
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 lb ground beef, browned and drained
- 2 (16 ounce) cans stewed tomatoes
- 1 (16 ounce) can water
- 8 ounces elbow macaroni, uncooked
- salt, to taste
- pepper, to taste
- parmesan cheese (optional)
