Directions

1. Pour oil 2 to 3-inches deep into a small saucepan or an electric frying pan, and heat to medium-high setting or 375 degrees F.
2. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel, as you remove from the oil carefully fold into a taco shell.
3. Brown ground beef and add taco seasoning according to seasoning package. Fill the taco shell with cooked hamburger meat and top with your favorite taco fillings such as cheese, lettuce, tomato, salsa or sour cream.