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Quick and Easy Chicken Enchiladas

"My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!"

Ingredients
  • 3 -4 chicken breasts
  • 15 white corn tortillas (fajita size) or 15 flour tortillas (fajita size)
  • 3 (10 ounce) cans green enchilada sauce (I use Old El Paso)
  • 3 -4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)
Directions
  1. Boil chicken until it falls apart, then shred.
  2. Mix 1/2 can of sauce and a little cheese with chicken.
  3. Put other 1/2 can on bottom of 11x9 baking dish.
  4. Microwave tortillas until soft.
  5. Roll chicken mixture into tortillas.
  6. Put in pan semi-tightly.
  7. Cover with remaining 2 cans sauce.
  8. Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
  9. Brown top slightly or to preference.

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

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