Directions

1. Place cupcake liners in a 12 cup muffin tin and spray each liner well with non-stick cooking spray.
2. Cut each roll into 8 pieces and drop into a large bowl. Top rolls with pie filling. Toss together until well combined. Spoon into the 12 liners, dividing evenly.
3. Bake at 350 degrees F 25-30 minutes. Remove from oven and place cupcakes on cooling rack. Drizzle with frosting while still warm.