Roasted Asparagus with Parmesan and Soft Boiled Eggs
This is truly the only way to prepare asparagus! Roasted perfectly until crisp-tender and served with a refreshing tarragon vinaigrette, soft-boiled eggs and freshly shaved Parmesan.
Ingredients
- 2 pounds asparagus, trimmed
- 1 ½ tablespoons olive oil
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 4 soft boiled eggs, sliced or halved
- ½ cup shaved Parmesan
- For the tarragon vinaigrette
- 2 tablespoons olive oil
- 1 ½ tablespoons white wine vinegar
- 2 tablespoons diced shallot
- 1 tablespoon coarse grain mustard
- 1 teaspoon granulated sugar
- 1 ½ tablespoons chopped fresh tarragon
- Kosher salt and freshly ground black pepper, to taste
