Ingredients
- ¼ cup olive oil
- 2 teaspoons ground coriander
- 1 ½ teaspoons ground cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper, to taste
- 1 ½ heads cauliflower, cut into florets
- ¼ cup thinly sliced red onion
- ¼ cup chopped parsley leaves
- ¼ cup chopped mint leaves
- ½ lemon
