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Roasted Corn with Garlic Herb Buttery Spread

This spread is a GAME CHANGER. Spread it on anything and everything! It comes together in less than 5 min!

Ingredients
  • 6 ears corn
  • ¼ cup Brummel & Brown Organic Spread
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley leaves
  • 1 teaspoon thyme, chopped
  • 1 teaspoon rosemary, chopped
  • 1 teaspoon basil, chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
Directions
  1. Preheat oven to 400 degrees F.
  2. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
  3. In a small bowl, combine Brummel & Brown spread, garlic, parsley, thyme, rosemary, basil, salt and pepper; set aside.
  4. Peel down husks and spread with the Brummel & Brown spread mixture.