Directions

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together honey and 1 tablespoon balsamic vinegar; set aside.
3. Place brussels sprouts in a single layer onto the prepared baking sheet. Add remaining 2 tablespoons balsamic vinegar, olive oil, bacon and garlic; season with salt and pepper, to taste. Gently toss to combine.
4. Place into oven and bake for 12-14 minutes, or until tender. Stir in honey mixture.
5. Serve immediately.