• info@theculinarycatalysts.com

  • From Garden to Plate: Fresh Flavors, Naturally Grown
bakul
Roasted Garlic Cauliflower

A super simple and fast side dish to accompany any meal. Even the pickiest of eaters will be begging for seconds and thirds!

Ingredients
  • 24 ounces cauliflower florets*
  • ¼ cup coconut oil, melted
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
Directions
  1. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place cauliflower florets in a single layer onto the prepared baking sheet. Add coconut oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 20-25 minutes, or until tender and golden brown.
  4. Serve immediately, sprinkled with Parmesan and parsley, if desired.