Ingredients
- 24 ounces cauliflower florets*
- ¼ cup coconut oil, melted
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
info@theculinarycatalysts.com
A super simple and fast side dish to accompany any meal. Even the pickiest of eaters will be begging for seconds and thirds!