roasted mexican street corn

You can easily make the classic Mexican street food right at home now. BAKED OR GRILLED! And this cream sauce is TO DIE FOR!!

Preheat oven to 400 degrees F.
In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside.
Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
Peel down husks and spread with mayonnaise mixture.
Serve immediately, garnished with chili powder, cotija and cilantro, if desired.