Ingredients
- 2 pounds asparagus, trimmed
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- ½ cup freshly grated Parmesan
- 2 tablespoons balsamic vinegar
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This is one of the easiest and most flavorful ways to prepare this veggie. And you know you can’t ever go wrong with Parmesan!