Directions

1. Mix the ground sausage, onion, 1 egg, and salt and pepper in a bowl.
2. Combine 2 rolls and roll out on a sprayed surface into a 9X7-inch rectangle.
3. Place 1/4 of the sausage mixture in a large strip down the center of the dough.
4. Fold one side of the dough around the sausage; then the other on top of that. Pinch to seal.
5. Cut into 6 pieces and place on a sprayed baking sheet.
6. Repeat step 2-5 three more times with remaining ingredients.
7. Cover baking sheet with sprayed plastic wrap, let rise for 45 minutes.
8. Beat the remaining egg. Remove plastic wrap and brush each sausage roll with beaten egg.
9. Bake at 350ºF for 30-40 minutes.