Directions

1. Place all of the sliced potatoes in a bowl, drizzle with oil and add salt pepper and garlic. Toss to combine.
2. Spray a muffin pan with non stick spray. Roll out each roll to a 5 inch circle. Place each rolled out roll in each cup.
3. Using 1/4 cup cheddar, evenly distribute cheese in the bottom of the cups. Evenly distribute potato slices by standing them up in each cup.
4. Melt butter in a pot on the stove over medium heat. Once melted and bubbling, whisk in flour. Once the flour is combined with butter and there are no clumps, slowly whisk in milk.
5. Let the mixture thicken while stirring, this should take around 3-5 minutes. Whisk in 1/2 cup cheddar.
6. Evenly distribute the cheese sauce among the potato cups.
7. Bake at 350ºF for 30-35 minutes, or until the cheese sauce has become golden on top. Remove and serve warm.