Directions

1. Pour oil 2 to 3-inches deep into a sauce pan or an electric frying pan, and heat to medium high setting or 375 degrees F.
2. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 30 seconds each side). Remove and drain on paper towel.
3. Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.