Directions

1. Stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl.
2. Pat salmon dry and season with salt and pepper.
3. Heat oil in a 12-inch nonstick skillet over medium high heat, not smoking. Increase heat to high, add salmon skin side up, and sear until well browned, about 4 minutes.
4. Turn fish over and sear until just cooked through, 3 to 4 minutes more.
5. Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam).
6. Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.
7. Spoon glaze over salmon.
8. Serve and enjoy!