Directions

1. In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain; set aside.
2. In a small bowl, whisk together rice wine vinegar, soy sauce, sesame oil, sugar, garlic and ginger.
3. In a large bowl, combine noodles, rice wine vinegar mixture, green onions, cilantro and sesame seeds.
4. Serve immediately, garnished with eggs, if desired.