Directions

1. Cut each roll into four pieces.
2. Spread the Artisan French Roll pieces and tomato halves out on a baking sheet. Drizzle with 2 tablespoons of the olive oil and season with salt and pepper. Cook in the oven, gently stirring the rolls halfway through, 25-30 minutes. Remove from the oven and cool for 10 minutes.
3. Meanwhile, put the halved cherry tomatoes into a bowl. Sprinkle with plenty of salt and a pinch of sugar and set aside in a warm place for a few minutes.
4. Place the cherry tomatoes on the baking sheet once removed from the oven.
5. Add the vinegar to any juices in the bowl, along with the garlic, salt and pepper and the remaining 2 tablespoons olive oil. Stir to combine, then pour over the tomatoes and rolls.
6. Tear the mozzarella into pieces and add to the baking sheet; scatter with basil. Serve the salad on the tray for ease or transfer it to a platter, with some extra oil drizzled over the top.