Sheet Pan Chicken and Stuffing
The best no-fuss SHEET PAN DINNER! Crisp, juicy chicken thighs baked alongside my favorite stuffing recipe.
Ingredients
- 4 cups sourdough bread cubes
- 4 cups multigrain bread cubes
- 1 teaspoon poultry seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons canola oil
- 6 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 sweet onion, diced
- 2 carrots, diced
- 2 celery ribs, diced
- ¼ cup chopped fresh parsley leaves
- 1 tablespoon chopped fresh sage leaves
- 2 teaspoons chopped fresh thyme leaves
- 2 cups chicken stock