Directions

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a medium bowl, whisk together butter, garlic, lime juice, chili powder, paprika, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper.
3. Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
4. Place into oven and bake just until pink, firm and cooked through, about 8-10 minutes. Stir in cilantro.
5. Serve immediately in tortillas with desired toppings.