Directions

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place salmon, green beans and carrots in a single layer onto the prepared baking sheet.
3. Spoon teriyaki sauce over the salmon.
4. Drizzle green beans and carrots with olive oil; season with salt and pepper, to taste.
5. Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.*
6. Serve immediately, garnished with green onions and sesame seeds, if desired.