Ingredients

• 10 cups brioche bread cubes
• 3 tablespoons unsalted butter
• ½ medium sweet onion, diced
• 2 celebry ribs, diced
• ¼ cup dry white wine
• 3 tablespoons chopped fresh parley leaves
• 1 tablespoon chopped fresh sage leaves
• 1 tablespoon chopped fresh thyme leaves
• Kosher salt and freshly ground black pepper, to taste
• 1 ¼ cups chicken stock
• For the turkey
• 3 tablespoons unsalted butter, at room temperature
• 1 ½ tablespoons chopped fresh parley leaves
• 2 teaspoons poultry seasoning
• 2 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 1 (2-pound) skin-on, boneless turkey breast
• For the brussels sprouts
• 1 ½ pounds brussels sprouts, halved
• 1 ½ tablespoons olive oil
• 1 ½ tablespoons reduced sodium soy sauce
• 1 tablespoon honey
• For the sweet potatoes
• 6 small to medium sweet potatoes
• 3 tablespoons unsalted butter, cubed
• 1 ½ cups mini marshmallows
• ½ cup chopped candied pecans, homemade or store-bought