Directions

1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
2. Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside.
3. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
4. Stir in carrot, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
5. Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp.
6. Serve immediately.