Directions

1. Open the shrimp up like a book and remove the dark vein.
2. In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat.
3. Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese.
4. In a small bowl whisk well eggs and mayonnaise.
5. Dip floured shrimp into egg mixture then bread crumbs.
6. In a large heavy bottom pan heat oil.
7. Brown shrimp in batches and drain on paper towel to remove excess oil.
8. Spread 1/3 the sauce on bottom.
9. Spread cook pasta on top of sauce.
10. Spoon 1/3 sauce on pasta.
11. Lay shrimp in a baking dish 1 layer.
12. Sprinkle with with mozzarella cheese.
13. Top with rest of sauce.
14. Top with grated parmesan cheese.
15. Bake in 350 degree oven till cheese is melted.
16. About 15-20 minutes.