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Shrimp Roll Slider

Bring the flavors of New England to your home with this simple slider.

Ingredients
  • 12 Rhodes Warm & Serve Soft White Rolls, baked according to directions on package
  • Butter
  • 2 cups small cooked shrimp
  • 1/2 cup green onion, chopped
  • 1 cup celery, diced
  • 1/4-1/2 cup tartar sauce, to taste
  • Paprika
Directions
  1. Cut each roll in half. Brush with butter and broil in oven for around 2 minutes, until golden brown.
  2. Mix together shrimp, onions, celery and tartar sauce. Place mixture on toasted roll and garnish with paprika.

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

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