Directions

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Melt butter in a large cast iron skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
3. Stir in wine and lemon juice. Cook, stirring occasionally, until slightly reduced, about 5 minutes; remove from heat.
4. Stir in pasta, lemon zest and parsley; season with salt and pepper, to taste.
5. Serve immediately, topped with Parmesan.