Directions

1. Place a frypan over high heat.
2. Add the shanks and cook for 2 minutes on each side or until well browned.
3. Place the lamb in a baking dish with the stock, wine, bay leaves, garlic, onions, rosemary, marjoram and peppercorns.
4. Cover dish and bake at 315F for 2 hours or until lamb is very tender.
5. Serve in deep bowls.
6. Lovely with a garlic/potato mash.