Ingredients
- 16 ounces rotini pasta
- 4 boneless skinless chicken breast halves, cut into bite size pieces
- 4 tablespoons olive oil
- 3 garlic cloves, minced
- 1 1⁄4 teaspoons salt
- 1 1⁄4 teaspoons garlic powder
- 1 1⁄4 teaspoons dried basil
- 1 1⁄4 teaspoons dried oregano
- 1 cup sun-dried tomato, chopped
- 1⁄4 cup parmesan cheese, grated (optional)