Directions

1. Using Thaw, Rise and Bake Cinnamon Rolls:
2. Make the topping by combining brown sugar and butter in a saucepan. Cook over low heat and stir until sugar and butter are melted. Pour mixture into a sprayed 9″ x 13″ pan and sprinkle pecans on top. Evenly arrange thawed cinnamon rolls on top of prepared topping. Then cover with sprayed plastic wrap and let rise until doubled in size. Bake at 350°F for 20-25 minutes. Cover with foil the last 10 minutes of baking to prevent over-browning. Remove pan from oven and immediately and carefully (Topping is hot!) invert onto a serving tray.
3. Using AnyTime! Cinnamon Rolls:
4. Make the topping by combining brown sugar and butter in a saucepan. Cook over low heat and stir until sugar and butter are melted. Remove rolls from included pan and spray with nonstick spray. Pour mixture into the included pan, then sprinkle pecans on top. Evenly arrange AnyTime! Cinnamon Rolls on top of prepared topping. Place pan on top of a baking sheet to catch any drippings. Bake at 350°F for 30-35 minutes. Cover with foil the last 10 minutes of baking to prevent over-browning. Remove pan from oven and immediately and carefully (Topping is hot!) invert onto the baking sheet and then move to a serving dish.