Simply Sour Cream Chicken Enchiladas
"Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!"
Ingredients
- 1 lb chicken breast, diced
- 1 medium onion, minced
- 1 tablespoon vegetable oil
- 8 (8 inch) flour tortillas, softened
- 1 1⁄2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
- 1⁄4 cup butter
- 1⁄4 cup flour
- 1 (15 ounce) can chicken broth
- 1 cup sour cream
- 1 (4 ounce) can chopped green chilies or 2 fresh chili peppers, minced