skinny egg salad sliders

Cut back on the calories with these healthy Greek yogurt egg salad sliders on sweet, fluffy Hawaiian rolls!

8 large eggs
1 Roma tomato, diced
½ cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon fresh dill
1 tablespoon chopped chives
¼ teaspoon onion powder
Pinch of garlic powder
Kosher salt and freshly ground black pepper, to taste
1 package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, split and toasted
2 cups arugula

Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
In a large bowl, roughly mash the eggs with tomato, Greek yogurt, mayonnaise, dill, chives, onion powder, garlic powder, salt and pepper, to taste.
Serve sandwiches on rolls with egg salad and arugula.