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Slow Cooker Balsamic Chicken

Let the crockpot do all of the work in the easiest dish of all time. Simply throw everything in with 5 min prep. That’s it!

Ingredients
  • ½ cup balsamic vinegar
  • ½ cup chicken broth
  • ¼ cup brown sugar, packed
  • 3 cloves garlic, minced
  • 4 bone-in, skin-on chicken breasts
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
Directions
  1. In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside.
  2. Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste.
  3. Place chicken breasts into a 6-qt slow cooker. Stir in balsamic vinegar mixture. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, reaching an internal temperature of 165 degrees F.
  4. Serve immediately, garnished with parsley, if desired.