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Slow Cooker Cheesy Breakfast Potatoes

This is the ultimate breakfast worth waking up to! Easily made right in your crockpot. Set it, forget, and devour!

Ingredients
  • 3 russet potatoes, peeled and diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 1 12.8-ounce package smoked andouille chicken sausage, thinly sliced
  • 1 ½ cups shredded cheddar cheese
  • ½ cup sour cream
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • 1 10.75-ounce can condensed cream of chicken soup
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
Directions
  1. Place potatoes, bell peppers, onion, chicken sausage, cheese, sour cream, oregano and basil into a 6-qt slow cooker. Stir in chicken soup; season with salt and pepper, to taste.
  2. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.
  3. Serve immediately, garnished with parsley, if desired.