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Slow Cooker Chicken Posole

Made so easily right in your crockpot! Loaded with shredded chicken, hominy and green chiles. So cozy, so good.

Ingredients
  • 4 bone-in skinless chicken thighs
  • 4 cups chicken stock
  • 1 25-ounce can white hominy, drained
  • 2 4-ounce cans diced green chiles
  • 1 sweet onion, diced
  • 1 poblano pepper, diced
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 2 medium tomatillos, diced
  • ½ cup chopped fresh cilantro leaves
  • 1 tablespoon freshly squeezed lime juice
Directions
  1. Place chicken into a 6-qt slow cooker. Stir in chicken stock, hominy, green chiles, onion, pepper, garlic, cumin and oregano; season with salt and pepper, to taste.
  2. Cover and cook on low heat for 6-8 hours. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.
  3. Stir in tomatillos, cilantro, lime juice and chicken into the slow cooker; season with salt and pepper, to taste.
  4. Serve immediately with desired toppings

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

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