Slow Cooker Chicken Tortilla Soup
Restaurant-quality with so much flavor! No sautéing, no babysitting here with 5 min prep. Set and forget!
Ingredients
- 2 ½ pounds bone-in, skin-on chicken thighs
- ½ large sweet onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- 2 cups tomato puree
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (10-ounce) can diced tomatoes and green chilies
- 1 cup frozen yellow corn
- 1 (4-ounce) can diced green chiles
- 1 chipotle pepper in adobo sauce, minced
- 2 teaspoons chili powder
- 2 teaspoons dried oregano
- 1 ½ teaspoons ground cumin
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons freshly squeezed lime juice
- ⅓ cup chopped fresh cilantro leaves
