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Slow Cooker Cilantro Lime Chicken

Stock your freezer with the easiest, quickest crockpot FREEZER MEAL!!! Simply drop into the crockpot and you're set!!!

Ingredients
  • 1 ½ pounds boneless skinless chicken breasts
  • 1 15-ounce can black beans, drained and rinsed
  • 1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies
  • 1 cup corn kernels, frozen, canned or roasted
  • ½ cup salsa, homemade or store-bought
  • ½ cup chopped fresh cilantro leaves
  • 1 red onion, diced
  • 1 jalapeño, diced
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • Juice of 2 limes
Directions
  1. In a gallon size Ziploc bag or large bowl, combine chicken, beans, tomatoes, corn, salsa, cilantro, onion, jalapeno, cumin, chili powder and garlic. Place in freezer for up to 1 month.*
  2. Place chicken mixture into a 6-qt slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in lime juice.
  3. Serve immediately.

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

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