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Slow Cooker Cocktail Meatballs

These are the ultimate party meatballs. Make-ahead, freezer-friendly and so effortlessly made right in the crockpot! EASY!

Ingredients
  • 1 cup cranberry sauce, homemade or store-bought
  • ½ cup ketchup
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon ground cinnamon
  • Kosher salt and freshly ground black pepper, to taste
  • 1 32-ounce package frozen, fully cooked, meatballs, homemade or store-bought
  • 2 tablespoons chopped fresh chives
Directions
  1. In a medium bowl, whisk together cranberry sauce, ketchup, brown sugar, Dijon, maple syrup, apple cider vinegar, Worcestershire and cinnamon; season with salt and pepper, to taste.
  2. Place meatballs into a 3-qt slow cooker. Stir in cranberry mixture.
  3. Cover and cook on low heat for 3-4 hours, or until bubbly and the meatballs are heated through.
  4. Serve immediately, garnished with chives, if desired.

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

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