Ingredients
- 3 (15.25-ounce) cans whole kernel corn, drained
- 1 cup whole milk
- 1 tablespoon sugar
- ¼ teaspoon black pepper
- 8 ounces cream cheese, cubed
- ½ cup unsalted butter, cut into thin slices
info@theculinarycatalysts.com
So rich and creamy, and unbelievably easy to make with just 5 ingredients. It does not get easier than that!