Ingredients
- 1 leftover hambone
- 2 cups leftover diced ham*
- 2 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 2 15-ounce cans white beans, drained and rinsed
- ½ teaspoon dried oregano
- ¼ teaspoon dried rosemary
- 2 bay leaves
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
