Ingredients
- 1 cup orange marmalade
- 2 tablespoons Dijon mustard
- ⅓ cup freshly squeezed orange juice
- 2 tablespoons orange zest
- 8 pound bone-in, spiral-cut ham
- ½ cup brown sugar, packed
- 15 whole cloves
info@theculinarycatalysts.com
The easiest no-fuss crowd pleasing holiday ham that basically cooks itself! Amazingly tender, juicy + so flavorful.