Directions

1. Thaw cinnamon rolls until they are thawed but still cold.
2. Heat your flat top griddle to medium-low heat.
3. Place a cinnamon roll on the griddle and cover with a piece of parchment paper sprayed with non-stick spray. Smash with a heavy bottom pan or burger press.
4. Cook on each side for 1-2 minutes until golden brown and cooked through.
5. Frost with included frosting.