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Soft Pretzels

Make these popular soft pretzels at home for the whole family to enjoy!

Ingredients
  • 16 Rhodes Yeast Dinner Rolls, or 8 Rhodes Yeast Texas Rolls, dough thawed but still cold
  • 1 tablespoon baking soda
  • melted butter
  • coarse salt
Directions
  1. Roll 2 dinner rolls combined or one Texas roll into a 16-inch rope. Form into a pretzel shape. Repeat with remaining rolls and place on large sprayed baking sheets.
  2. Cover with sprayed plastic wrap and let rise 30-45 minutes.
  3. In a large saucepan, bring 6-inches of water with 2 tablespoons of baking soda to boil.
  4. Remove plastic wrap and slip pretzels, a few at a time, into gently boiling water. Boil each pretzel for 30 seconds on each side. Remove with slotted spoon; drain on cooling rack.
  5. Return to sprayed baking sheet. Bake immediately at 375 degrees F 15-20 minutes or until golden brown.
  6. Top with melted butter and coarse salt. Or whatever toppings you desire!