Directions

1. Prepare meatballs according to package instructions; set aside.
2. Whisk in chicken broth, marinara sauce, bay leaf and 3 cups water in a large stockpot or Dutch oven over medium heat; bring to a boil.
3. Stir in spaghetti and meatballs; reduce heat and simmer until spaghetti is tender, about 10-12 minutes.
4. Serve immediately, garnished with basil and Parmesan, if desired.