Ingredients
- 5 -6 center-cut pork loin chops
- 3 tablespoons oil
- 1 medium onion, diced
- 1 medium green pepper, diced
- 1 (8 ounce) can tomato sauce
- 3 -4 tablespoons brown sugar
- 1 tablespoon vinegar
- 1 1⁄2 teaspoons salt
- 1 -2 teaspoon Worcestershire sauce
info@theculinarycatalysts.com
"These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!"