Spicy Grilled Shrimp Skewers
"I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!"
Ingredients
- 2 large garlic cloves, chopped
- 1 teaspoon kosher salt (or use coarse salt)
- 1⁄2 teaspoon cayenne pepper (or adjust to suit heat level)
- 2 teaspoons paprika
- 1⁄4 cup olive oil
- 1 tablespoon fresh lemon juice
- Tabasco sauce (optional and to taste)
- 2 lbs large raw shrimp, peeled and deveined
- lemon wedge
