spicy tofu lettuce wraps

Spicy Tofu Lettuce Wraps

These wraps are incredibly hearty, filling, carbless and healthy, loaded with tons of veggies – and the best part is that it takes just 20 min to make!

Ingredients

3 tablespoons soy sauce
1 tablespoon sesame oil
1-3 teaspoons sambal oelek, chili paste
2 teaspoons ginger
2 teaspoons sugar
1 teaspoon rice vinegar
3 cloves garlic, minced
1 tablespoon vegetable oil
1 12-ounce package firm tofu
1 red bell pepper, diced
2 cups chopped mushrooms
Romaine lettuce, for serving

Directions

In a small bowl, whisk together soy sauce, sesame oil, sambal oelek, ginger, sugar, rice vinegar and garlic; set aside.
Heat vegetable oil in a skillet over medium heat. Add tofu and sear until golden brown, about 2-3 minutes on each side. Transfer to a paper towel-lined plate.
Add mushrooms and bell pepper to skillet and cook, stirring frequently until tender, about 3-4 minutes. Stir in soy sauce mixture and cook until sauce has reduced slightly, about 2-3 minutes.
To serve, spoon several tablespoons of the tofu mixture into the center of a lettuce leaf, taco-style.

Spicy Tofu Lettuce Wraps

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