Directions

1. Heat frying pan over medium heat.
2. Cook meat for 2 minutes each side, or until meat is well browned.
3. Remove meat, set aside - Keep warm -
4. Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
5. Cook for 3 minutes.
6. Return the meat to pan and cook on each side for 1 minute.
7. Simmer until the sauce thickens, and pork is cooked through.
8. Serve with rice and greens.