Directions

1. On a lightly sprayed counter top, combine rolls and roll out into a 12 x 10-inch rectangle.
2. Lay prosciutto over dough then salami on top. Sprinkle with minced garlic. Sprinkle with 1 cup of the combined cheeses.
3. Roll up jelly-roll style and cut into 12 equal pieces. Place each piece cut side down into a 12 cup sprayed muffin tin.
4. Bake at 350°F for 5 minutes. Remove from oven and sprinkle the rest of the combined cheeses over the top of each cup. Return to the oven for 12-15 minutes or until golden brown on top.
5. Serve with marinara sauce if desired.